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01224 636 093

77-79 Skene Street, Aberdeen, AB10 1QD

Chargrilled dana sogush on a bed of lettuce

STARTERS

 

MEZE (Minimum 2 persons) £7.95 per person

 

Mezes are one of the most delightful features of Middle Eastern food, to be enjoyed in an unhurried way. The custom is to enjoy a large selection in small quantities.

Mezes are meant to whet your appetite and are usually strongly flavoured and aromatic. They can be highly spiced, garlicky or sharp with lemon. They are intriguing, amusing, colourful and pleasing in every way. We put a great deal of effort into making our meze's for you. What kind of dishes do we serve? All kinds - hot and cold from little stuffed vegetables and pastries, to varying salads and dips - and all served with hot, fresh pitta bread.

An extensive Turkish menu

01224 636 093

HUMUS

Crushed chickpeas blended with tahini, olive oil and a kiss of garlic.

 

HUMUS KAVURMA

Humus served with pan fried fillet of lamb and roasted pine nuts.

 

SAKSUKA

Lightly sautéed aubergine tossed in a tomato, onion and garlic sauce served warm.

Our Main Menu

KIZARTMA

Lightly fried aubergines, courgettes, peppers and carrots covered with a yoghurt and garlic sauce.

 

CACIK

Creamed yoghurt with diced cucumber and a touch of garlic.

 

YAPRAK DOLMASI

Vine leaves stuffed with rice and pine nuts.

 

DANA SOGUSH

Strips of chargrilled marinated steak tossed with mixed salad in a spicy lemon and coriander dressing. Also available as a main course.

 

SUCUK

A traditional spicy sausage that has been chargrilled.

 

HELLIM

Chargrilled goat's cheese.

 

BOREKLER

Filo pastries filled with:

Feta cheese

Feta cheese and spinach

 

KARISHIK TAVA

Chicken & fish goujons served with a cream chilli dip.

 

PATLICAN KIZARTMA

Lightly fried aubergine slices topped with seasoned onions, yoghurt, feta cheese and finished in the oven.

 

TAVUK KIZARTMA

Deep fried spicy chicken wings served with a yoghurt and garlic sauce.

 

SARIMSAKLI KARIDES

King prawns sautéed lightly in garlic butter.

 

GUNUN CHORBASI

Soup of the day.

 

All our starters are served with fresh hot pitta bread.

 

MAIN DISHES

 

KEBABS

Served with rice, a garnish of salad and various sauces to suit on the side.

 

SHISH KOFTE

Seasoned minced lamb, chargrilled on skewers.

 

SHISH KEBAB

Marinated cubes of lamb skewered with peppers and chargrilled.

 

PILICH IZGARA

Marinated supreme of chicken skewered with peppers and chargrilled.

 

DANA IZGARA

Marinated cubes of steak skewered with pepper, onion and mushroom and chargrilled.

 

KARA-DENIZ IZGARA

Marinated cubes of steak and king prawns skewered with peppers, onion and chargrilled.

 

KARISIK IZGARA

A mixed grill of lamb, beef and chicken kebabs.

 

SPECIALITY DISHES

 

BURDUR KEBABI

Supreme of chicken stuffed with mushroom and cheese, grilled and served with a creamy white wine and mushroom sauce.

 

SHASHLIK

Marinated cubes of lamb, skewered, chargrilled and served with a mushroom and tomato sauce.

 

ISKENDER

Chopped pitta covered with yoghurt, layered with sliced fillet of lamb and topped with halep and butter sauce.

 

PILICH SPECIAL

A layered dish of chopped pitta, garlic yoghurt, and thin slices of marinated chicken supreme covered with chilli and butter sauce.

 

HUNKAR BEGENDI

Chargrilled marinated lamb served on bed of creamed aubergine sauce.

 

KUZU FIRIN

Oven baked leg of lamb with root vegetables in a tomato

 

TAVUK SALATASI

Chargrilled supreme of chicken chopped and tossed in a warm honey and mustard sauce, served on a bed of mixed lettuce and seasonal salad.

 

KARNI YARIK

Aubergine stuffed with seasoned mince, baked and served with cream yoghurt.

 

BIBERLI KUZU IZGARA

Fillet of lamb cubes marinated with cracked black pepper, chargrilled and served in a passata, rosemary and red wine sauce.

 

NARGILE SPECIAL

Our own speciality of chopped pitta topped with creamed saksuka, thin slices of chargrilled lamb dressed with halep sauce and hot butter.

 

KUS KUS

A kind of hard wheat semolina which has been ground, moistened and rolled in flour. The grain is steamed and served with the following stew type dishes:

 

Leg of lamb baked with carrots and potatoes in a tomato sauce.

 

Chunky pieces of chicken supreme lightly poached in a courgette, mixed pepper and spicy tomato sauce.

 

Mixed kebab with lamb, chicken and beef in spicy sausage sauce.

 

VEGETARIAN

 

KARNIBAHAR

Florets of cauliflower lightly poached in a herb and tomato sauce, sprinkled with feta cheese and oven baked.

 

PATLICAN OTURTMA

Lightly fried aubergines finished in a tomato and basil sauce, served on a bed of pasta and topped with feta cheese and black olives.

 

NOHUT PILAKI

Chickpeas cooked with carrots, potatoes, onions and peppers in a delicately flavoured tomato sauce.

 

IMAM BAYILDI

Aubergine stuffed with a seasonal tomato and onion sauce sprinkled with feta cheese and oven baked.

 

PATLICAN TOMBALA

Aubergines stuffed with feta cheese, tomato and fresh basil, chargrilled and served on a roasted red pepper sauce.

 

BIBER DOLMASI

Peppers stuffed with onion, tomato, mushroom, black olives and almonds topped with parmesan cheese and baked in the oven.

 

SEAFOOD

 

KARIDES SHISH

King prawns skewered with onions and peppers and chargrilled.

 

KILICH SHISH

Marinated cubes of swordfish that has been chargrilled.

 

KALKAN BALIGI IZGARA

Marinated halibut, oven roasted and served on a tomato and black olive sauce.

 

FIRINDA KARIDES

King prawns lightly cooked in a tomato and herbs sauce, topped with feta cheese and baked in the oven.

 

SIDE DISHES

 

COBAN SALATASI

Chopped mixed salad dressed with oil and lemon juice.

 

PEYNIR SALAD

Coban salad topped with feta cheese.

 

MUSHROOMS

Lightly sautéed in a garlic and herb butter.

 

TURSHU

Pickled green peppers.

 

OVEN BAKED COURGETTES

Baked in a tomato and mixed pepper sauce.

 

MEDITERRANEAN MIXED ROAST VEGETABLES

 

OLIVES

 

RICE

 

FRENCH FRIES

 

GARLIC & HERB PITTA BREAD

 

GARLIC & HERB PITTA BREAD WITH CHEESE

 

We also do takeaways to suit your tastes.

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